Pimientos de Padron - Grilled Peppers
recipe

A delicious and exciting appetizer made with Pimientos de Padron peppers that are simple to prepare. Their spiciness varies, making for a fun eating experience.
Preparation Time: 15 minutes
Serving Size: 4-6 people
Ingredients:
- 1 pack of Pimientos de Padron peppers
- Olive oil
- Sea salt
Instructions:
1. Rinse the Pimientos de Padron peppers thoroughly and dry them well.
2. Toss the peppers in olive oil until they are evenly coated.
3. Preheat the grill and grill the peppers on both sides until they are charred and the skin starts to blister.
4. Transfer the grilled peppers to a serving dish and sprinkle with sea salt.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 120 kcal
Protein: 2 g
Carbohydrates: 3 g
Fat: 11 g
Sodium: 0.5 g

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