New Potatoes in Creamy Sauce

New Potatoes in Creamy Sauce

New Potatoes in Creamy Sauce
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- New potatoes
- Salt
- Water
- Milk
- Onion (or chives), chopped
- Butter
- Fresh dill sprigs
- Pepper
Instructions:
1. Wash the new potatoes thoroughly and peel them if desired.
2. Boil water in a pot and add salt.
3. Add the potatoes to the boiling water and cook for about 15-20 minutes, until tender.
4. Drain the cooked potatoes.
5. In a pan, melt the butter and add the chopped onion. Sauté the onion until soft.
6. Pour in the milk and stir well. Allow the sauce to heat up.
7. Season the sauce with salt, pepper, and dill.
8. Serve the cooked potatoes with the creamy sauce, garnished with fresh dill.
Enjoy your delicious new potatoes!
Nutritional Information (per serving):
Calories: 220
Protein: 6g
Carbohydrates: 35g
Fat: 8g
Fiber: 3g
Sodium: 300mg

Reviews: 3.46 (1520 reviews)