Pepper Steak with Marsala Sauce and Pont Neuf Potatoes
recipe

A delicious pepper steak served with flavorful Marsala sauce and crispy Pont Neuf potatoes. Perfect dinner for two!
Preparation Time: 45 minutes
Serving Size: 2

Ingredients:

For the Pepper Steak:
- 2 x 150-200 g beef tenderloin steaks
- Freshly ground five peppercorns (generously)
- Grill seasoning
- Salt
- Butter (for frying)
- Oil (for frying)
For the Marsala Sauce:
- Drippings from the skillet
- 1 dl water
- Ground five peppercorns
- 1 dl Marsala wine
- 1 tbsp whiskey
- 2 tbsp tomato paste
- 2 tbsp butter
For the Pont Neuf Potatoes:
- 2 potatoes (e.g., Rosamunda)
- Butter
- Garlic
- Thyme

Instructions:

1. Season the beef tenderloin steaks generously with five peppercorns, grill seasoning, and salt.
2. Heat butter and oil in a skillet, and cook the steaks on both sides to your desired doneness. Remove the steaks from the skillet and let them rest.
3. Prepare the Marsala Sauce: Pour the drippings from the skillet into a saucepan. Add water, ground five peppercorns, Marsala wine, whiskey, and tomato paste. Simmer for about 5 minutes until slightly thickened. Finally, add butter and stir well.
4. Peel and cut the potatoes into sticks. In a skillet, heat butter and add garlic and thyme. Fry the potatoes until golden brown and crispy.
5. Serve the steaks with Marsala sauce and Pont Neuf potatoes on the side.
Nutritional Information (per serving):
- Energy: 640 kcal
- Protein: 45 g
- Carbohydrates: 40 g
- Fat: 35 g
- Fiber: 3 g

Reviews: 3.44 (1599 reviews) ★★★★★ share