Pan-Seared and Oven-Finished Steaks
recipe

Delicious steaks that are first seared on the skillet and then finished in the oven. A perfect dish that is easy to prepare for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 2-4 servings

Ingredients:

- 2-4 steaks (e.g., beef tenderloin or ribeye)
- 2 tablespoons butter
- 2 tablespoons oil
- Salt to taste
- Pepper to taste

Instructions:

1. Heat a skillet over medium heat and add the butter and oil.
2. Once the butter starts to foam, add the steaks to the skillet.
3. Sear the steaks for 1.5-2 minutes on each side, depending on the thickness of the steak.
4. Transfer the steaks to a preheated oven at 175°C (350°F) and cook for an additional 6-8 minutes.
5. Remove the steaks from the oven and let them rest under foil for 6-8 minutes before serving.

Nutritional Information (per serving, estimate):

- Calories: 300 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 0 g
- Fiber: 0 g

Reviews: 4.86 (6098 reviews) ★★★★★ share