Saloniemen Forest Soup Stew
recipe

A warm and hearty forest soup perfect for chilly days, this recipe takes you on a flavorful journey through the tranquility of the woods.
Preparation Time: 1 hour
Serving Size: 4-6 servings
Ingredients:
- 500 g fresh mushrooms, sliced
- 1 large onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1 liter vegetable broth
- 200 ml cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- Fresh herbs (e.g., parsley) for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened.
2. Add the mushrooms, carrots, and potatoes. Cook for about 5-7 minutes until the vegetables begin to soften.
3. Pour in the vegetable broth and add salt, black pepper, and thyme. Bring to a boil, then let the soup simmer on low heat for about 30 minutes.
4. Stir in the cream and mix well. Allow the soup to heat through, but do not bring to a boil again.
5. Serve hot, garnished with fresh herbs.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 6 g
Fat: 15 g
Carbohydrates: 25 g
Fiber: 4 g

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