Maître d’s Sauce
recipe

A soft and sweet sauce that perfectly complements the flavor of gravlax. This classic Finnish accompaniment is a must for festive occasions.
Preparation Time: 15 minutes
Serving Size: Serves 4-6

Ingredients:

- 2 dl sour cream
- 1 dl mayonnaise
- 1 tbsp mustard
- 1 tbsp honey
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste

Instructions:

1. In a bowl, mix the sour cream and mayonnaise until smooth.
2. Add the mustard, honey, dill, and lemon juice. Stir well to combine.
3. Season with salt and pepper according to your taste.
4. Allow the sauce to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
5. Serve with gravlax, preferably alongside new potatoes.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 6 g
- Fat: 14 g

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