Spicy Lamb Kebabs
recipe

Delicious lamb kebabs perfect for a festive table. Seasoned with cinnamon, coriander, and cloves, they are served on skewers for easy snacking.
Preparation Time: 40 minutes
Serving Size: 12 kebabs

Ingredients:

- 500 g ground lamb
- 1 dl breadcrumbs
- 1 dl milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cinnamon
- 1 tsp ground coriander
- 0.5 tsp cloves
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 12 skewers

Instructions:

1. Soak the breadcrumbs in milk for about 5 minutes.
2. In a bowl, combine the ground lamb, soaked breadcrumbs, salt, black pepper, cinnamon, coriander, cloves, minced garlic, and chopped parsley.
3. Shape the mixture into long, thin kebabs and thread the skewers through them.
4. Heat olive oil in a frying pan over medium heat and cook the kebabs for about 10-15 minutes, until golden brown and cooked through.
5. Serve warm with a yogurt sauce, if desired.

Nutritional Information (per kebab):

- Calories: 150 kcal
- Protein: 15 g
- Carbohydrates: 5 g
- Fat: 8 g
- Fiber: 0.5 g

Reviews: 3.87 (3366 reviews) ★★★★★ share