Lammaspizza
recipe

A delicious and hearty pizza topped with pulled lamb, cherry tomatoes, and feta cheese. Perfect for sharing!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- Pizza base (e.g., mini pizza base)
- 1 dl tomato sauce
- ½ pack of cherry tomatoes
- 2 dl grated cheese
- 200 g pulled lamb
- 1 dl pickled red onions
- 100 g feta cheese
- Black pepper
Instructions:
1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza base and place it on a baking paper-lined tray.
3. Spread the tomato sauce evenly over the pizza base.
4. Slice the cherry tomatoes and sprinkle them on top of the sauce.
5. Evenly distribute the grated cheese over the entire pizza.
6. Add pieces of pulled lamb and pickled red onions on top of the cheese.
7. Crumble feta cheese over the pizza.
8. Grind black pepper over the toppings.
9. Bake the pizza in the oven for about 15-20 minutes, until the base is golden brown and the cheese has melted.
10. Remove the pizza from the oven and let it cool for a moment before slicing.
Enjoy your delicious lamb pizza!
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 3g
- Sodium: 600mg

Reviews: 3.85 (1508 reviews) ★★★★★ share