Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish with a creamy garlic parmesan sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the sauce and toss until well coated.
6. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Fat: 27g
- Carbohydrates: 44g
- Fiber: 2g
- Sugar: 1g

Reviews: 4.3 (4968 reviews) ★★★★★ share