Parmesan Green Beans
recipe

Delicious and crispy green beans flavored with parmesan. Perfect as a side dish or snack!
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 400 g fresh green beans
- 2 tbsp olive oil
- 50 g grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- (optional) fresh herbs for garnish, such as parsley or basil
Instructions:
1. Preheat the oven to 220°C (428°F).
2. Rinse the green beans and trim the ends if necessary.
3. Place the beans in a bowl and add olive oil, salt, black pepper, and garlic powder. Toss well to coat the beans evenly.
4. Spread the beans out on a baking sheet in a single layer.
5. Sprinkle the grated parmesan over the beans.
6. Bake in the oven for about 15-20 minutes or until the beans are crispy and the parmesan is golden brown.
7. Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 6 g
- Carbohydrates: 5 g
- Fat: 12 g
- Fiber: 3 g

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