Creamy Garlic Parmesan Pasta
recipe

Description: A rich and flavorful pasta dish that's quick to prepare, perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz. fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Stir well.
4. Add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta into the sauce, mixing until well coated.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 520
Protein: 18g
Carbohydrates: 55g
Fat: 25g
Fiber: 2g
Sugar: 2g

Reviews: 4.76 (3668 reviews) ★★★★★ share