Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish with a rich garlic cream sauce. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) pasta of your choice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer, stirring occasionally.
4. Gradually add the grated Parmesan cheese and stir until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the garlic cream sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 28g
Carbohydrates: 40g
Fiber: 2g
Sodium: 300mg

Reviews: 3.11 (2165 reviews) ★★★★★ share