Jauheliha-Fusilli Pasta
recipe

Description: A hearty and cheesy fusilli pasta dish with ground beef, perfect for family dinners.
Preparation Time: 45 minutes
Serving Size: 6 servings
Ingredients:
- 700 g ground beef
- 500 g fusilli pasta
- 6 dl milk
- 1 egg
- 250 g grated cheese
- Black pepper to taste
Instructions:
1. Cook the ground beef in a skillet over medium heat until fully browned.
2. Boil the fusilli pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked ground beef, drained pasta, and milk.
4. Add the egg to the mixture and stir well to combine.
5. Season with black pepper to taste.
6. Pour the mixture into a baking dish and sprinkle the grated cheese on top.
7. Bake in a preheated oven at 200°C (392°F) for about 25-30 minutes, or until the cheese is golden brown.
8. Let it cool for a few minutes before serving.
Enjoy your delicious Jauheliha-Fusilli Pasta!
Nutritional Information (per serving):
- Calories: 650
- Protein: 40 g
- Carbohydrates: 60 g
- Fat: 30 g
- Fiber: 3 g

Reviews: 3.5 (1861 reviews) ★★★★★ share