Quick Chicken Sauce for Pasta
recipe

A delicious and quick chicken sauce that's perfect for a weeknight dinner. You only need a few ingredients to enjoy a tasty meal in no time.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 400 g honey-marinated chicken strips
- 1 package garlic-herb cream cheese
- 1 can sliced mushrooms (with liquid)
- ½ bag diced onions
- 1 package pasta (e.g., gnocchi, fusilli, farfalle)
- Chopped parsley
Instructions:
1. Bring water to a boil and cook the pasta according to package instructions.
2. Sauté the chicken strips and diced onions in a frying pan until browned.
3. Add the sliced mushrooms with their liquid to the pan and bring the sauce to a simmer.
4. Stir in the cream cheese and reduce the heat until the cheese is melted.
5. Remove from heat and mix in the chopped parsley.
6. Drain the pasta and combine it with the sauce. Serve immediately.
Nutritional Information (per serving, approximately 4 servings):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 3 g

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