Amsterdam Cyclist Salad
recipe

A delightful and refreshing salad that brings back memories of moments spent in Amsterdam. Perfect for a light lunch or a side dish.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 150 g mixed salad greens (e.g., arugula or lettuce)
- 1 cucumber, sliced
- 200 g cherry tomatoes, halved
- 1 red onion, thinly sliced
- 100 g feta cheese, crumbled
- 50 g black olives, sliced
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the salad greens in cold water and dry them thoroughly.
2. In a bowl, combine the salad greens, cucumber slices, cherry tomatoes, red onion, feta cheese, and black olives.
3. In a separate bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy the fresh flavors!
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 6 g
- Carbohydrates: 8 g
- Fat: 14 g
- Fiber: 3 g

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