Turun Kauppahallin Herkku-Keitto
recipe

A delicious soup that captures the essence and aromas of Turku's Market Hall. It's the perfect comfort food that will delight your taste buds.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 3 potatoes, diced
- 4 dl vegetable broth
- 2 dl cream
- 1 dl fresh herbs (such as basil and parsley)
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a pot and sauté the onion and garlic until they are soft.
2. Add the diced potatoes and vegetable broth to the pot. Cook for about 15 minutes, until the potatoes are tender.
3. Puree the soup with an immersion blender or in a regular blender until smooth.
4. Stir in the cream and fresh herbs. Mix well and heat for a moment longer.
5. Season with salt and pepper before serving.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 3.66 (2809 reviews) ★★★★★ share