Wine and Food Celebration Platter
recipe

A delightful combination of flavors perfect for any wine and food gathering.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 200 g cheese (e.g., brie or gouda)
- 100 g charcuterie (e.g., salami or prosciutto)
- 1 baguette
- 150 g olives
- 1 dl nuts (e.g., walnuts or almonds)
- 1 dl fresh grapes
- 1 dl honey
- 1 dl balsamic vinegar
- 1 dl olive oil
- Fresh herbs (e.g., basil or thyme)
Instructions:
1. Cut the cheese and baguette into bite-sized pieces.
2. Arrange the cheese, charcuterie, olives, nuts, and grapes on a serving platter.
3. In a bowl, mix together honey, balsamic vinegar, and olive oil to make the dressing.
4. Drizzle the dressing over the platter or serve it on the side.
5. Garnish the dish with fresh herbs for added flavor.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 3 g

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