Cheese and Red Wine Platter with Penina
recipe

A delightful cheese and red wine platter that perfectly combines various cheeses with rich Portuguese Penina red wine, creating an irresistible tasting experience.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 200 g brie cheese
- 200 g gouda cheese
- 150 g blue cheese
- 100 g cheddar cheese
- 1 dl nuts (e.g., walnuts or almonds)
- 1 dl grapes
- 1 dl dried fruits (e.g., apricots or figs)
- 1 bottle of Penina red wine

Instructions:

1. Slice the cheeses into appropriate wedges or cubes and arrange them beautifully on a serving platter.
2. Scatter the nuts and grapes around the cheeses.
3. Place dried fruits in the corners of the platter.
4. Serve with a bottle of Penina red wine.

Nutritional Information (per serving):

- Energy: 300 kcal
- Protein: 15 g
- Fat: 24 g
- Carbohydrates: 10 g
- Fiber: 2 g

Reviews: 4 (6122 reviews) ★★★★★ share