Cheese Platter for Penina Red Wine
recipe

A delightful cheese platter that pairs perfectly with Portuguese Penina red wine, enhancing the flavors of the cheeses.
Preparation Time: 15 minutes
Serving Size: 4-6 people

Ingredients:

- 200 g brie cheese
- 200 g gouda cheese
- 150 g blue cheese
- 100 g manchego cheese
- 1 dl nuts (e.g., walnuts or almonds)
- 1 dl dried fruits (e.g., figs or apricots)
- Fresh bread or crackers
- 1 bottle of Penina red wine

Instructions:

1. Prepare the cheeses: slice the brie, gouda, and manchego, and crumble the blue cheese.
2. Arrange the cheese slices beautifully on a serving platter.
3. Add the nuts and dried fruits around the cheeses.
4. Serve with fresh bread or crackers alongside the cheeses.
5. Pour a glass of Penina red wine and enjoy the delicious pairing.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 20 g

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