Vappu Platter
recipe

A festive Finnish platter perfect for sharing with friends. Enjoy a variety of dips and snacks for a delightful gathering.
Preparation Time: 30 minutes
Serving Size: Serves 6

Ingredients:

- 200 g feta cheese
- 100 g cream cheese
- 1 dl sour cream
- 1 dl frozen peas
- 1 dl fresh or frozen dill
- 1 mango
- 1-2 chilies
- 1 dl mayonnaise
- 1 bag of chips
- 1 bag of vegetables (carrots, cucumber, bell peppers)
- 1 bag of nachos

Instructions:

1. Prepare the feta dip: In a bowl, mix feta cheese, cream cheese, and sour cream until smooth.
2. Make the dill-pea dip: Blend peas, dill, and mayonnaise in a food processor until smooth.
3. Create the mango-chili sauce: Peel and chop the mango, then blend it with chili in a food processor until smooth.
4. Arrange a variety of chips, nachos, and vegetables on a serving platter.
5. Serve the dips in separate bowls alongside the platter.
Enjoy the Vappu platter with your friends!
Nutritional Information (per serving):
Calories: 320
Protein: 8g
Fat: 20g
Carbohydrates: 30g
Fiber: 4g
Sodium: 500mg

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