Vappuherkut - Finnish Celebration Salad
recipe

Preparation Time: 1 hour
Serving Size: 4 servings
Ingredients:
- 500 g potatoes
- 200 g carrots
- 150 g peas
- 1 dl mayonnaise
- 1 dl whipped cream
- 1 tsp salt
- 1/2 tsp pepper
- Fresh dill for garnish
Instructions:
1. Peel and boil the potatoes and carrots in salted water until soft. Drain and let cool.
2. Cut the cooled potatoes and carrots into cubes.
3. In a large bowl, combine the potatoes, carrots, and peas.
4. Add the mayonnaise and whipped cream, and mix well.
5. Season with salt and pepper.
6. Transfer the salad to a serving dish and garnish with fresh dill.
7. Allow the salad to chill in the refrigerator for about 30 minutes before serving.
Enjoy your delicious Vappuherkut salad!
Nutritional Information (per serving):
Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 12g
Fiber: 3g
Sugar: 3g

Reviews: 4.07 (4954 reviews) ★★★★★ share