Christmas Chocolate and Nut Treats
recipe

A delightful chocolate and nut treat perfect for the holiday table or as a gift for friends.
Preparation Time: 30 minutes
Serving Size: 12 servings
Ingredients:
- 200 g dark chocolate
- 100 g milk chocolate
- 100 g nuts (e.g., walnuts or hazelnuts)
- 50 g dried fruits (e.g., apricots or cranberries)
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Melt the dark and milk chocolate in a double boiler or microwave, stirring gently.
2. Roughly chop the nuts and add them to the melted chocolate.
3. Incorporate the dried fruits, vanilla sugar, and salt into the mixture and stir well.
4. Pour the mixture into a baking dish lined with parchment paper and smooth the surface.
5. Let it cool at room temperature for about 15 minutes, then transfer it to the refrigerator for about 1 hour or until set.
6. Cut the cooled treat into pieces and serve on the holiday table or give as a gift.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 18 g
- Fiber: 2 g

Reviews: 4.05 (2885 reviews) ★★★★★ share