New Year Hummus Platter
recipe

A delicious and colorful hummus platter that combines Middle Eastern flavors, perfect for parties or a casual brunch. Preparation time is about 30 minutes, serving size is for 4-6 people.
Ingredients:
- 400 g ready-made falafels
- 2 dl hummus
- 4 medium-sized carrots
- 2 tbsp olive oil
- 1 tsp cinnamon
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish
- Pita bread or vegetables for serving
Instructions:
1. Peel and slice the carrots. In a bowl, mix the carrots with olive oil, cinnamon, salt, and pepper.
2. Roast the seasoned carrots in a preheated oven at 200°C (400°F) for about 20 minutes, until they are tender and slightly golden.
3. Prepare the serving platter: spread the hummus on a plate and arrange the roasted carrots beautifully on top.
4. Place the falafels around the hummus.
5. Garnish with fresh herbs and serve with pita bread or vegetables.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 10 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 8 g

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