Salmon Tartare with Cold-Smoked and Cured Salmon
recipe

A delicious salmon tartare that's a perfect addition to your festive table. The combination of cold-smoked and cured salmon brings flavor and freshness. Serve on slices of bread.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 200 g cold-smoked salmon
- 200 g cured salmon
- 1 tbsp capers
- 1 red onion
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh dill, for garnish
- Bread slices, for serving
Instructions:
1. Dice the cold-smoked salmon and cured salmon into small cubes.
2. Finely chop the red onion and capers.
3. In a bowl, combine the diced salmon, onion, and capers.
4. Add lemon juice and olive oil to the mixture. Season with salt and black pepper.
5. Mix all the ingredients well.
6. Spoon the salmon tartare onto slices of bread and garnish with fresh dill.
7. Serve immediately.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 4.34 (6213 reviews) ★★★★★ share