Cold Brew Coffee
recipe

A delicious and refreshing drink perfect for leisurely Sunday mornings. This recipe is easy to make and offers flavorful coffee without the bitter taste.
Preparation Time: 12 hours (brewing)
Serving Size: 4-6 servings
Ingredients:
- 100 g coarsely ground coffee
- 1 liter cold water
- Ice
- Milk or plant-based alternative (optional)
- Sugar or sweetener (optional)
Instructions:
1. Combine the coarsely ground coffee and cold water in a large jar or glass container.
2. Cover the container tightly and let it sit at room temperature for about 12 hours.
3. Strain the coffee through a coffee filter or fine mesh strainer to obtain a clear drink.
4. Pour the cold brew coffee over ice in a glass.
5. If desired, add milk and sweetener to taste.
6. Enjoy your refreshing and aromatic coffee beverage!
Nutritional Information (per serving, without milk and sugar):
- Calories: 5 kcal
- Protein: 0 g
- Carbohydrates: 0 g
- Fat: 0 g
- Caffeine: approximately 100 mg (depending on the type of coffee)

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