Cannelloni with Salmon and Gorgonzola
recipe

A delicious and vibrant cannelloni dish that combines salmon and gorgonzola for a delightful dinner or special occasion.
Preparation Time: 40 minutes
Serving Size: 2-3 servings

Ingredients:

- 9 pieces of cannelloni
- Approximately 300 g of salmon
- 0.5 can of black olives
- 1 chili
- 60 g of gorgonzola
- A pinch of lemon pepper
- A pinch of salt
- 1 dl of cream
- 1 dl of tomato sauce

Instructions:

1. Cook the cannelloni according to package instructions until al dente. Drain and set aside.
2. Sauté the salmon in a pan until cooked through. Crumble the salmon into a bowl.
3. Add black olives, chopped chili, crumbled gorgonzola, lemon pepper, and salt to the bowl. Mix well.
4. Fill the cannelloni with the salmon mixture.
5. Place the filled cannelloni in a baking dish and pour the cream and tomato sauce over the top.
6. Bake in a 180°C (350°F) oven for about 20-25 minutes, until the top is beautifully golden brown.
7. Let cool for a moment before serving.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g

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