Vappu Espanjassa
recipe

Description: This delightful and refreshing recipe brings the spirit of Spanish Vappu right to your home. Combine sunshine and the joy of friends with this delicious meal!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 tortillas
- 200 g chorizo
- 1 red bell pepper
- 1 yellow bell pepper
- 1 avocado
- 100 ml sour cream
- 1 tsp lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions:

1. Slice the chorizo into rounds and fry in a hot pan until golden brown.
2. Cut the bell peppers into strips and add them to the pan with the chorizo. Cook for a few minutes until the peppers soften.
3. Meanwhile, cut the avocado in half, remove the pit, and mash the avocado in a bowl with a fork. Add lime juice, salt, and pepper.
4. Warm the tortillas in a pan or microwave.
5. Spread the mashed avocado on each warm tortilla, top with the chorizo and pepper mixture, and finish with sour cream.
6. Garnish with fresh cilantro and serve immediately.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 5 g

Reviews: 3.4 (6218 reviews) ★★★★★ share