French Delicacies Platter
recipe

A perfect choice for celebrations or a casual evening gathering, this recipe combines local flavors with delicious drinks, showcasing the best of French cuisine.
Preparation Time: 30 minutes
Serving Size: 4-6 people

Ingredients:

- 200 g brie cheese
- 150 g blue cheese
- 100 g goat cheese
- 200 g salami
- 200 g serrano ham
- 150 g grapes
- 100 g nuts
- 1 baguette
- 100 ml olive oil
- Fresh herbs (e.g., rosemary and thyme)
- Garlic to taste
- Wine (e.g., red wine or sparkling wine)

Instructions:

1. Cut the cheeses and cured meats into bite-sized pieces and arrange them on a serving platter.
2. Add grapes and nuts to the serving platter.
3. Slice the baguette and place it on a separate serving dish.
4. In a bowl, mix olive oil, garlic, and fresh herbs together.
5. Serve the cheeses and cured meats with the olive oil mixture.
6. Choose a wine that complements the flavors and serve it chilled.
Nutritional Information (per serving):
Calories: 400 kcal
Protein: 20 g
Carbohydrates: 30 g
Fat: 25 g
Fiber: 2 g

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