Kalakeitto Turun Kauppahallin Tyylillä
recipe

A creamy Finnish fish soup inspired by the traditional markets of Turku. Perfect for a cozy meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g white fish (e.g., perch or cod)
- 2 potatoes
- 1 carrot
- 1 onion
- 2 garlic cloves
- 1 liter fish stock
- 200 ml heavy cream
- 100 ml fresh herbs (e.g., dill and parsley)
- Salt and pepper to taste
- 2 tablespoons butter
Instructions:
1. Peel and dice the potatoes and carrot into small cubes.
2. Peel and finely chop the onion and garlic.
3. In a pot, heat the butter and sauté the onion and garlic for a few minutes until soft.
4. Add the diced potatoes and carrot to the pot, stir, and cook for a few more minutes.
5. Pour in the fish stock and bring to a boil. Reduce the heat and let simmer for about 15 minutes until the vegetables are tender.
6. Add the fish pieces to the pot and cook for an additional 5-7 minutes until the fish is cooked through.
7. Stir in the heavy cream and season with salt, pepper, and fresh herbs.
8. Serve hot with fresh bread on the side.
Nutritional Information (per serving):
Calories: 350
Protein: 25 g
Carbohydrates: 30 g
Fat: 15 g
Fiber: 3 g
Sodium: 600 mg

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