French Fries (Ranskalaiset perunat)
recipe

A delightful side dish that pairs perfectly with any meal. Preparation time: 30 minutes. Serving size: 4.
Ingredients:
- 1 kg potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions:
1. Peel and cut the potatoes into strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Place the potato strips in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well.
4. Spread the seasoned potatoes evenly on a baking sheet.
5. Bake at 200°C (400°F) for about 20-25 minutes or until the potatoes are golden brown and crispy, flipping them halfway through cooking.
6. Serve warm with fresh herbs on top.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 3 g

Reviews: 4.97 (6347 reviews) ★★★★★ share