Spicy Sausage Stew
recipe

A delicious spicy sausage stew that combines quality sausages and fresh herbs. Serve it with pasta for a warm, flavorful meal.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 400 g spicy sausage
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 400 g can crushed tomatoes
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh basil for garnish
- Pasta for serving
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and crushed garlic. Sauté until soft.
3. Add diced bell peppers and cook for a few more minutes.
4. Slice the sausage and add it to the skillet. Cook until the sausages are golden brown.
5. Pour in the crushed tomatoes and add the spices. Stir well.
6. Let the stew simmer on low heat for about 15 minutes.
7. Cook the pasta according to package instructions and prepare for serving.
8. Serve the sausage stew over pasta and finish with fresh basil.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 5 g

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