Delicious Oat Pancakes
recipe

Description: These oat pancakes are tasty and nutritious, making them perfect for breakfast or a snack.
Preparation Time: 20 minutes
Serving Size: 2 pancakes
Ingredients:
- 2 dl rolled oats
- 2 dl milk (or plant-based milk)
- 1 egg
- 1 tbsp honey or maple syrup
- 1 tsp baking powder
- A pinch of salt
- Butter or oil for frying
Instructions:
1. In a bowl, mix rolled oats, milk, egg, honey, baking powder, and salt. Let the batter sit for about 5-10 minutes to thicken.
2. Heat butter or oil in a skillet over medium heat.
3. Pour portions of the batter onto the skillet and cook until the pancakes are golden brown on both sides (about 2-3 minutes per side).
4. Serve the pancakes with berries, yogurt, or syrup.
Nutritional Information (per serving, approximately 2 pancakes):
- Energy: 200 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g

Reviews: 3.86 (2948 reviews) ★★★★★ share