Tomato Salsa
recipe

A fresh and delicious tomato salsa that comes together quickly and is perfect as a dip or a side dish.
Preparation time: Under 30 minutes
Serving size: 4 servings
Ingredients:
- 4 ripe tomatoes
- 1 small red onion
- 1/2 cup fresh cilantro
- Salt to taste
Instructions:
1. Cut the tomatoes in half and remove the seeds. Dice the tomatoes into small cubes.
2. Finely chop the red onion and cilantro.
3. In a bowl, combine all the ingredients and season the tomato salsa with salt to taste.
Nutritional Information (per serving):
- Calories: 40 kcal
- Protein: 1 g
- Carbohydrates: 8 g
- Fat: 0 g
- Fiber: 2 g

Reviews: 3.7 (4014 reviews) ★★★★★ share