Caprese Salad
recipe

A refreshing and delicious Caprese salad combining fresh tomatoes, mozzarella cheese, and basil. An excellent side dish or light main course.
Preparation time: 15 minutes
Serving size: 2-4 servings
Ingredients:
- 1-2 tomatoes
- 1 mozzarella ball
- 1 bunch of basil
- 100 ml olive oil
- A pinch of salt
- A pinch of white pepper
- 1 tsp grated Parmesan cheese
Instructions:
1. Wash the tomatoes and slice them into thin rounds.
2. Cut the mozzarella into thin slices.
3. Arrange the tomato and mozzarella slices alternately on a plate.
4. Place the basil leaves in between the tomato and mozzarella slices.
5. In a bowl, mix the olive oil, salt, and white pepper, then drizzle the mixture over the salad.
6. Sprinkle grated Parmesan cheese on top.
7. Serve immediately and enjoy!
Nutritional information (per serving):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 5 g
- Fat: 22 g
- Fiber: 1 g

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