Fresh Salsa
recipe

A delicious and versatile sauce that elevates your taste experience. Perfect as a topping for tacos or grilled dishes.
Preparation Time: 15 minutes
Serving Size: 4-6 servings
Ingredients:
- 4 ripe tomatoes
- 1 red onion
- 1 fresh chili (optional)
- 1 lime (juice)
- 1/2 cup fresh cilantro
- Salt to taste
- Black pepper to taste
Instructions:
1. Finely chop the tomatoes, red onion, and chili.
2. Combine the chopped ingredients in a bowl.
3. Squeeze the lime juice into the mixture and stir well.
4. Add the chopped cilantro and season with salt and black pepper.
5. Allow the salsa to sit in the refrigerator for about 10 minutes before serving to enhance the flavors.
Nutritional Information (per serving, approx. 2 tablespoons):
- Calories: 40 kcal
- Protein: 1 g
- Carbohydrates: 9 g
- Fat: 0 g
- Fiber: 2 g

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