Vihreä Salsa (Salsa Verde)
recipe

A fresh and vibrant green salsa perfect for dipping or as a topping.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- Tomatillos
- Onion
- Garlic
- Chili (to taste)
- Cilantro
- Salt
- Lime juice (optional)
Instructions:
1. Roast the tomatillos, onion, garlic, and chili in a hot skillet or oven until they develop a nice color and soften.
2. Allow the ingredients to cool for a moment.
3. Transfer the roasted ingredients to a blender or food processor.
4. Add fresh cilantro and salt to taste.
5. Blend until smooth. You can add lime juice if you desire a fresher flavor.
6. Serve the green salsa as a dip, a tortilla filling, or as part of other dishes.
Nutritional Information (per serving):
- Calories: 50
- Protein: 1g
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Sugars: 2g
- Sodium: 200mg

Reviews: 3.3 (231 reviews) ★★★★★ share