Green Potato Salad with Salsa Verde
recipe

Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- Potatoes
- Cucumber
- Avocado
- Green onions
- Salsa verde
- Olives
- Anchovies or sardines
- Fresh basil leaves
- Salt
- Black pepper
- Lemon juice
- Oil (e.g., olive oil)

Instructions:

1. Peel and chop the potatoes into bite-sized pieces.
2. Halve the cucumber and scoop out the seeds with a small spoon. Cut the cucumber into small cubes.
3. Dice the avocado and finely chop the green onions.
4. Place all the vegetables on a large serving platter.
5. Gently mix in the salsa verde using two spoons to lift and combine.
6. Top with olives, anchovies or sardines, and fresh basil leaves.
7. Let the salad sit for a moment to allow the flavors to meld before serving.
Nutritional Information (per serving):
Calories: 250
Protein: 5g
Fat: 15g
Carbohydrates: 30g
Fiber: 6g
Sodium: 300mg

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