Roast Lamb with Salsa Verde
recipe

A delicious roast lamb served with a refreshing salsa verde sauce. This recipe is perfect for an Easter table or any festive occasion.
Preparation Time: 1 hour 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 1 kg roast lamb
- 2 tablespoons olive oil
- 3 garlic cloves, crushed
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and black pepper to taste
Salsa Verde Sauce:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 2 tablespoons capers, finely chopped
- 2 garlic cloves, crushed
- 1 tablespoon red wine vinegar
- 1 cup olive oil
- Salt and black pepper to taste
Instructions:
1. Preheat the oven to 180 °C (350 °F).
2. Season the roast lamb with olive oil, crushed garlic, rosemary, thyme, salt, and pepper. Rub the spices well into the meat.
3. Place the roast in a baking dish and roast in the oven for about 1 hour, or until the internal temperature of the meat reaches 60-65 °C (140-150 °F) for medium.
4. Remove the roast from the oven and let it rest under foil for about 10-15 minutes before slicing.
5. Prepare the salsa verde: In a bowl, mix all the ingredients. Gradually add olive oil until the mixture is smooth. Season with salt and pepper.
6. Slice the roast lamb and serve with the salsa verde sauce.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 30 g
Fat: 25 g
Carbohydrates: 5 g
Fiber: 1 g
Sugars: 1 g

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