Tomato Beef Stew
recipe

A hearty and flavorful stew featuring ground beef, vegetables, and pasta. Perfect for a comforting meal.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g ground beef
- 1 garlic clove, minced
- 1 small onion, chopped
- 1 pack of mixed peas, corn, and carrots
- 100 g pasta shapes
- 1 pack of Italian soup mix (Knorr)

Instructions:

1. Chop the onion and mince the garlic.
2. Heat a pan over medium heat and brown the ground beef. Add the onion and garlic, sautéing until they are soft.
3. Add the mixed peas, corn, and carrots to the pan and stir well.
4. Pour the Italian soup mix into the beef mixture and combine thoroughly.
5. Cook the pasta separately according to the package instructions. Drain the pasta and add it to the stew.
6. Let the stew simmer on low heat for about 10-15 minutes to blend the flavors.
7. Serve warm and enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Carbohydrates: 40g
Fat: 10g
Fiber: 5g
Sodium: 600mg

Reviews: 3.49 (6338 reviews) ★★★★★ share