Tomato Meat Sauce for Spaghetti
recipe

A delicious tomato-based meat sauce perfect for spaghetti. It's easy and quick to prepare, making it a tasty meal for the whole family.
Preparation Time: 40 minutes
Serving Size: 4

Ingredients

- 2 cans crushed tomatoes
- 4 vegetable bouillon cubes
- 1000 g ground beef (17% fat)
- Water (as needed)

Instructions

1. Brown the ground beef in a large skillet over medium heat until fully cooked.
2. Add the crushed tomatoes and vegetable bouillon cubes. Mix well.
3. If the sauce is too thick, add water as needed.
4. Let the sauce simmer on low heat for about 30 minutes, stirring occasionally to prevent sticking.
5. Serve the sauce over your favorite spaghetti and enjoy!
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 35 g
- Carbohydrates: 25 g
- Fat: 25 g
- Fiber: 3 g

Reviews: 3.07 (5188 reviews) ★★★★★ share