Spaghetti Bolognese
recipe

A delicious Italian pasta dish, perfect for a family dinner.
Preparation time: 30 minutes
Serving size: 4 servings
Ingredients:
- 400 g ground pork
- Butter for frying
- 1 packet Maggi mix Spaghetti Bolognese ingredients
- 4 dl water
- 1 dl grated carrots
- 1 can crushed tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- Grated cheese (a splash of three-cheese blend)
Instructions:
1. In a frying pan, brown the ground pork in butter.
2. Add crushed tomatoes, water, grated carrots, oregano, and the Maggi mix to the pan.
3. Stir well and let the sauce simmer for 5-10 minutes.
4. Serve with spaghetti Bolognese and top with grated cheese.
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 3g

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