Creamy Potato Bake
recipe

Description: This delicious and rich creamy potato recipe is the perfect side dish for many meals. It's easy to make and loved by the whole family.
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 800 g potatoes
- 200 ml heavy cream
- 100 ml milk
- 2 garlic cloves (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 100 g cheese (grated, such as Emmental or Cheddar)
- 1 tbsp butter (for greasing the dish)
- Fresh parsley (for garnish)
Instructions:
1. Preheat the oven to 200°C (390°F).
2. Peel and slice the potatoes into thin rounds.
3. Grease a baking dish with butter.
4. Layer the potato slices in the dish, sprinkling a little salt, pepper, and garlic between each layer.
5. In a bowl, mix together the heavy cream and milk. Pour this mixture over the potatoes.
6. Sprinkle the grated cheese on top of the potatoes.
7. Cover the dish with foil and bake in the oven for about 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until the top is beautifully golden brown.
9. Let it rest for a moment before serving. Garnish with fresh parsley.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 9 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 3 g

Reviews: 3.75 (6076 reviews) ★★★★★ share