Tomato Mascarpone Lasagna
recipe

A rich and crispy lasagna that improves with reheating. The perfect treat for both everyday meals and celebrations.
Preparation Time: 1 hour 10 minutes
Serving Size: 4-6 servings

Ingredients:

- 400 g canned crushed tomatoes
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 250 g mascarpone cheese
- 0.5 dl water
- 1 tsp Italian seasoning
- Lasagna sheets
- 150 g Taleggio cheese, sliced

Instructions:

1. In a bowl, mix the crushed tomatoes, chopped onion, crushed garlic, dried basil, dried oregano, salt, and pepper.
2. In a separate bowl, loosen the mascarpone cheese with water and add the Italian seasoning.
3. In a baking dish, layer the tomato mixture, mascarpone mixture, and lasagna sheets alternately.
4. Place the sliced Taleggio cheese on top.
5. Bake in a preheated oven at 200°C (392°F) for about 50 minutes. Cover the dish with foil and let it rest for 15-20 minutes before serving.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 18 g
- Carbohydrates: 40 g
- Fat: 25 g
- Fiber: 3 g

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