Mascarpone Nectarines
recipe

A delightful and delicious dessert that combines sweet nectarines with creamy mascarpone. This recipe is perfect for indulging on summer days.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 4 nectarines or peaches
- 100 g mascarpone cheese
- 3-4 tbsp powdered sugar
- 2 tsp grated lemon zest
- 2 tbsp amaretto or almond liqueur
- ½ dl chopped almonds

Instructions

1. Carefully remove the pits from the nectarines.
2. In a bowl, mix the mascarpone cheese with the powdered sugar, lemon zest, and liqueur until smooth.
3. Fill the fruit with the mascarpone mixture.
4. Place the filled fruits in a greased baking dish and bake at 225°C (437°F) for about 20 minutes.
5. Serve immediately, warm or chilled.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 2 g

Reviews: 4.65 (1669 reviews) ★★★★★ share