Spuma di Mascarpone (Mascarpone Mousse)
recipe

A delightful mascarpone mousse that combines soft flavors with refreshing ingredients, making it the perfect dessert. Preparation time is about 2.5 hours, and it serves approximately 4.
Ingredients:
- 200 g mascarpone cheese
- 2 dl heavy cream
- 0.5 dl orange juice
- 0.5 dl Limoncello liqueur
- 1 tsp vanilla sugar
- Fresh strawberries (for serving)
Instructions:
1. Whip the heavy cream until it forms soft peaks.
2. Gently fold in the orange juice, Limoncello, mascarpone cheese, and vanilla sugar into the whipped cream.
3. Chill the mixture in the refrigerator for 1 to 2 hours to set.
4. Spoon the mousse into glasses and top generously with fresh strawberries.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 22 g

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