Honey-Marinated Chicken Stir-Fry
recipe

A delicious stir-fry made with honey-marinated chicken strips, perfect for a quick dinner.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 1 yellow onion
- 400 g honey-marinated chicken strips
- 1 tsp ground ginger
- 1.5 dried chilies
- 2 tbsp oil
Instructions:
1. Peel and chop the yellow onion.
2. Heat the oil in a pan over medium heat. Add the chopped onion and sauté until it becomes soft.
3. Add the honey-marinated chicken strips to the pan and cook until they are fully cooked through.
4. Stir in the ground ginger and crushed dried chilies. Mix well and cook for a few more minutes.
5. Serve with rice or naan bread.
Nutritional Information (per serving):
Calories: 380
Protein: 30g
Fat: 20g
Carbohydrates: 20g
Fiber: 2g
Sugar: 5g

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