Honey Colada
recipe

A sweet and tropical drink that transports you to vacation vibes.
Preparation Time: 5 minutes
Serving Size: 1 serving
Ingredients:
- 1.25 cl heavy cream
- 2.5 cl pineapple juice
- 5 cl golden rum
- 1 tablespoon honey
- 2.5 cl coconut milk
Instructions:
1. Measure all ingredients (except honey) into a shaker.
2. Shake well to combine.
3. Add honey to the bottom of a glass.
4. Carefully pour the mixed drink over the honey in the glass.
Nutritional Information (approx.):
- Calories: 300 kcal
- Protein: 1 g
- Carbohydrates: 25 g
- Fat: 20 g

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