Piña Colada with Extra Coconut
recipe

This delicious and tropical drink brings to mind summer and vacations. It's the perfect refreshment on hot days or for parties.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 300 ml pineapple juice
- 200 ml coconut milk
- 100 g pineapple chunks or crushed pineapple
- 160 ml white rum
- 300 g ice
Instructions:
1. Pour the pineapple juice, coconut milk, pineapple chunks, white rum, and ice into a blender.
2. Blend the ingredients until smooth and frothy.
3. Pour the drink into glasses and garnish if desired with fresh pineapple pieces or shredded coconut.
4. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: approximately 350 kcal
- Protein: 2 g
- Carbohydrates: 50 g
- Fat: 15 g

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