Delicious Avocado Toast
recipe

This simple and nutritious avocado toast recipe is perfect for breakfast or a snack. Preparation time is just 10 minutes, and the recipe serves 2.
Ingredients:
- 2 slices whole grain bread
- 1 ripe avocado
- Juice of 1 lemon
- Salt to taste
- Black pepper to taste
- 2 tablespoons feta cheese (optional)
- Fresh herbs (e.g., basil or cilantro, optional)
- Chili flakes (optional)
Instructions:
1. Toast the bread slices until golden brown.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Add lemon juice, salt, and black pepper to the avocado. Mash the mixture with a fork until smooth.
4. Spread the avocado mixture on the toasted bread slices.
5. Crumble feta cheese on top of the avocado if using.
6. Garnish with fresh herbs and chili flakes if desired.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 7 g

Reviews: 4.98 (5090 reviews) ★★★★★ share