Italian Skyr Dessert
recipe

A delicious and refreshing dessert that combines the creaminess of skyr with Italian flavors. Perfect for any occasion.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 400 g skyr
- 2 tbsp honey
- 100 g fresh berries (e.g., strawberries, blueberries)
- 50 g nuts (e.g., walnuts or almonds)
- 1 tsp vanilla extract
- 2 tbsp balsamic vinegar
- Fresh mint leaves for garnish

Instructions:

1. In a bowl, mix the skyr, honey, and vanilla extract until smooth.
2. Divide the skyr mixture into four serving dishes.
3. Top each serving with fresh berries.
4. Chop the nuts and sprinkle them over the berries.
5. Drizzle balsamic vinegar over each portion.
6. Garnish with mint leaves before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 15 g
- Carbohydrates: 18 g
- Fat: 7 g

Reviews: 3.12 (2603 reviews) ★★★★★ share